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What is a Medical Fitness Certificate for Food Handlers?
Many foodborne infections have been linked to unhealthy food handlers (FBIs). Benefits from routine medical examinations of food handlers are used by public health professionals as a powerful preventive measure to lower FBI episodes. Beginning on February 1, all personnel working in food business operations in the State will need health cards.
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| Medical Fitness Certificate for Food Handlers | FSSI Medical Certificate |
All individuals handling food in facilities that prepare and distribute it must have health cards attesting to their lack of any infectious or contagious diseases or open wounds on their bodies. According to a statement released by the local Health Department, this is essential because any infection carried by persons who handle food can spread to others through food.
Strict action will be taken against people who obtain phoney medical certificates as well as those who issue them.
Accessing health cards
A fixed-format certificate from a licensed medical professional is required.
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The certificate must have the examining physician's signature and seal, as well as the results of the recommended tests. The health card has a 12-month expiration date.
Conclusion
The concerned food business outlet is required by the Food Safety and Standards Authority of India (FSSAI) to keep the employees' medical fitness certificates in a secure location. Businesses should be in charge of making sure that all of their employees have legitimate, authentic health cards; otherwise, the authorities may take legal action.
In addition to correcting all faults, it should be made sure that all personnel receive food safety training within the first two weeks of reopening outlets that had received improvement notes. The people in charge of the food establishment must swear on the record that they will register for a hygiene rating within two months of the facility's reopening.